Winery Sebastian ErbeldingerGrauburgunder 1899
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder 1899 from the Winery Sebastian Erbeldinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder 1899 of Winery Sebastian Erbeldinger in the region of Rheinhessen is a powerful.
Food and wine pairings with Grauburgunder 1899
Pairings that work perfectly with Grauburgunder 1899
Original food and wine pairings with Grauburgunder 1899
The Grauburgunder 1899 of Winery Sebastian Erbeldinger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of banh mi sandwich, mahi mahi curry with coconut milk or turkey roulades, flavoured sauce.
Details and technical informations about Winery Sebastian Erbeldinger's Grauburgunder 1899.
Discover the grape variety: Raisin de Corinthe
Light and fruity reds to drink young, with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of red fruits (redcurrant, strawberry) and sweet notes. Mainly destined for Corinth raisins (currants), a speciality of the Peloponnese. Emblematic of Aegean viticulture, grown in Greece, Australia and California for raisins and a few simple wines. Greek black seedless (apyrene) variety with small, intensely coloured berries.
Last vintages of this wine
The best vintages of Grauburgunder 1899 from Winery Sebastian Erbeldinger are 2019, 2018, 0
Informations about the Winery Sebastian Erbeldinger
The Winery Sebastian Erbeldinger is one of of the world's greatest estates. It offers 10 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
