SDU Winery - Wine Makers Selection

SDU WineryWine Makers Selection

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Wine Makers Selection of SDU Winery is a red wine from the region of Bangalore.
This wine generally goes well with
The Wine Makers Selection of the SDU Winery is in the top 90 of wines of India and in the top 30 of wines of Bangalore.

Details and technical informations about SDU Winery's Wine Makers Selection.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Segalin

Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Wine Makers Selection - 0
In the top 30 of of Bangalore wines
Average rating: 3.61110.50

The best vintages of Wine Makers Selection from SDU Winery are 0

Informations about the SDU Winery

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Bangalore
Find the SDU Winery on Facebook

The SDU Winery is one of of the world's greatest estates. It offers 9 wines for sale in the of Bangalore to come and discover on site or to buy online.

Top wine Bangalore
In the top 100 of of India wines
In the top 35 of of Bangalore wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Bangalore

The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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