Winery ScrimaglioRocca delle Nuvole Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Rocca delle Nuvole Bianco from the Winery Scrimaglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocca delle Nuvole Bianco of Winery Scrimaglio in the region of Piedmont is a powerful.
Food and wine pairings with Rocca delle Nuvole Bianco
Pairings that work perfectly with Rocca delle Nuvole Bianco
Original food and wine pairings with Rocca delle Nuvole Bianco
The Rocca delle Nuvole Bianco of Winery Scrimaglio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with eggplant, paella josé style or trio salad: cabbage, ham, comté.
Details and technical informations about Winery Scrimaglio's Rocca delle Nuvole Bianco.
Discover the grape variety: Moschofilero
Aromatic, tense whites and rosés with a pale robe, lean palate and lively acidity. Intense aromas of rose, white flowers (acacia), citrus (lemon, bergamot), lychee, muscat and spicy notes. Refreshing, elegant muscat profile. Star of Mantinia PDO on the high-altitude plateaus of the Peloponnese (600-700 m), sometimes also in sparkling wines. Native Greek variety with a pink skin, one of Greece's great aromatic whites, successfully exported.
Last vintages of this wine
The best vintages of Rocca delle Nuvole Bianco from Winery Scrimaglio are 0
Informations about the Winery Scrimaglio
The Winery Scrimaglio is one of of the world's great estates. It offers 68 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
