Winery SchwarztrauberEdition Papillon Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Edition Papillon Chardonnay from the Winery Schwarztrauber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Papillon Chardonnay of Winery Schwarztrauber in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Edition Papillon Chardonnay of Winery Schwarztrauber in the region of Pfalz often reveals types of flavors of tropical fruit.
Food and wine pairings with Edition Papillon Chardonnay
Pairings that work perfectly with Edition Papillon Chardonnay
Original food and wine pairings with Edition Papillon Chardonnay
The Edition Papillon Chardonnay of Winery Schwarztrauber matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork stew with bacon and cream, wild salmon with verbena steam or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Schwarztrauber's Edition Papillon Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Edition Papillon Chardonnay from Winery Schwarztrauber are 0, 2019, 2018
Informations about the Winery Schwarztrauber
The Winery Schwarztrauber is one of of the world's greatest estates. It offers 56 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
