Winery SchwarzböckRiesling Bisamberg-Kreuzenstein
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Bisamberg-Kreuzenstein from the Winery Schwarzböck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Bisamberg-Kreuzenstein of Winery Schwarzböck in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Riesling Bisamberg-Kreuzenstein
Pairings that work perfectly with Riesling Bisamberg-Kreuzenstein
Original food and wine pairings with Riesling Bisamberg-Kreuzenstein
The Riesling Bisamberg-Kreuzenstein of Winery Schwarzböck matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croziflette, raoul's bouillabaisse or dal lentils with coconut milk.
Details and technical informations about Winery Schwarzböck's Riesling Bisamberg-Kreuzenstein.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Bisamberg-Kreuzenstein from Winery Schwarzböck are 0
Informations about the Winery Schwarzböck
The Winery Schwarzböck is one of of the world's great estates. It offers 34 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
