Winery Schwarz Wine Co.Thiele Road Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Thiele Road Grenache of Winery Schwarz Wine Co. in the region of Australie du Sud often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, strawberries or leather.
Food and wine pairings with Thiele Road Grenache
Pairings that work perfectly with Thiele Road Grenache
Original food and wine pairings with Thiele Road Grenache
The Thiele Road Grenache of Winery Schwarz Wine Co. matches generally quite well with dishes of beef or mature and hard cheese such as recipes of venison stew to be prepared the day before or pizza with mushrooms and mozzarella.
Details and technical informations about Winery Schwarz Wine Co.'s Thiele Road Grenache.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Thiele Road Grenache from Winery Schwarz Wine Co. are 2016, 2005, 2015, 2017 and 2014.
Informations about the Winery Schwarz Wine Co.
The Winery Schwarz Wine Co. is one of of the world's greatest estates. It offers 19 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
