
Winery SchumannWeisser Burgunder Bis in die Puppen
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisser Burgunder Bis in die Puppen from the Winery Schumann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder Bis in die Puppen of Winery Schumann in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weisser Burgunder Bis in die Puppen of Winery Schumann in the region of Baden often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or tropical fruit.
Food and wine pairings with Weisser Burgunder Bis in die Puppen
Pairings that work perfectly with Weisser Burgunder Bis in die Puppen
Original food and wine pairings with Weisser Burgunder Bis in die Puppen
The Weisser Burgunder Bis in die Puppen of Winery Schumann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of skate with capers, shrimp curry and coconut (thailand) or potato gratin with creme fraiche and melted cheese.
Details and technical informations about Winery Schumann's Weisser Burgunder Bis in die Puppen.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Weisser Burgunder Bis in die Puppen from Winery Schumann are 2016, 0, 2018, 2015
Informations about the Winery Schumann
The Winery Schumann is one of of the world's greatest estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.














