Winery SchumannWeisser Burgunder Bis in die Puppen
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisser Burgunder Bis in die Puppen from the Winery Schumann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder Bis in die Puppen of Winery Schumann in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weisser Burgunder Bis in die Puppen of Winery Schumann in the region of Baden often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or tropical fruit.
Food and wine pairings with Weisser Burgunder Bis in die Puppen
Pairings that work perfectly with Weisser Burgunder Bis in die Puppen
Original food and wine pairings with Weisser Burgunder Bis in die Puppen
The Weisser Burgunder Bis in die Puppen of Winery Schumann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of croque-monsieur with tuna, phad thai (thai style fried noodles) or ratatouille and cottage cheese quiche.
Details and technical informations about Winery Schumann's Weisser Burgunder Bis in die Puppen.
Discover the grape variety: Jurançon blanc
Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.
Last vintages of this wine
The best vintages of Weisser Burgunder Bis in die Puppen from Winery Schumann are 2016, 2018, 2015
Informations about the Winery Schumann
The Winery Schumann is one of of the world's greatest estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
