Winery SchumannGrauer Burgunder Famose Schose
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Famose Schose from the Winery Schumann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Famose Schose of Winery Schumann in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder Famose Schose of Winery Schumann in the region of Baden often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Grauer Burgunder Famose Schose
Pairings that work perfectly with Grauer Burgunder Famose Schose
Original food and wine pairings with Grauer Burgunder Famose Schose
The Grauer Burgunder Famose Schose of Winery Schumann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sloth pork loin, chinese noodles with shrimp or english breakfast.
Details and technical informations about Winery Schumann's Grauer Burgunder Famose Schose.
Discover the grape variety: Muskat Moravsky
Aromatic dry and off-dry muscat whites with a pale golden robe, a lively and perfumed palate with preserved acidity, showing intense muscat signature aromas (fresh grape, rose), white flowers (elderflower), citrus and white-fleshed fruits. Early-ripening refreshing Central European profile. Features in Moravian wine identity, grown in the Czech Republic, Slovakia and Hungary. Czech and Moravian white grape obtained by crossing, early-ripening and aromatic.
Last vintages of this wine
The best vintages of Grauer Burgunder Famose Schose from Winery Schumann are 2017, 2016, 0, 2018
Informations about the Winery Schumann
The Winery Schumann is one of of the world's greatest estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
