Winery Schumacher-LethalWormeldange Wousselt Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Wormeldange Wousselt Riesling
Pairings that work perfectly with Wormeldange Wousselt Riesling
Original food and wine pairings with Wormeldange Wousselt Riesling
The Wormeldange Wousselt Riesling of Winery Schumacher-Lethal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken in red wine, bacalhau a bras (portuguese cod) or baked falafels.
Details and technical informations about Winery Schumacher-Lethal's Wormeldange Wousselt Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Wormeldange Wousselt Riesling from Winery Schumacher-Lethal are 0
Informations about the Winery Schumacher-Lethal
The Winery Schumacher-Lethal is one of of the world's greatest estates. It offers 32 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
