Winery SchuckertGrüner Veltliner Novemberlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Novemberlese from the Winery Schuckert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Novemberlese of Winery Schuckert in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Novemberlese
Pairings that work perfectly with Grüner Veltliner Novemberlese
Original food and wine pairings with Grüner Veltliner Novemberlese
The Grüner Veltliner Novemberlese of Winery Schuckert matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional welsh dark beer, quiche without pastry, courgette and blue cheese or grandma's chicken casserole.
Details and technical informations about Winery Schuckert's Grüner Veltliner Novemberlese.
Discover the grape variety: Irsay Oliver
Aromatic and fruity dry and semi-dry whites, pale golden colour, supple mouth with preserved acidity, with intense muscat signature aromas (rose, white flowers), peach, citrus and exotic notes. For early drinking. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for immediately enjoyable aromatic whites. Hungarian white grape (Irsai Olivér), bred in 1930 (Pozsonyi Fehér x Pearl of Csaba).
Last vintages of this wine
The best vintages of Grüner Veltliner Novemberlese from Winery Schuckert are 0
Informations about the Winery Schuckert
The Winery Schuckert is one of of the world's greatest estates. It offers 12 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
