Winery SchrothHandgriff Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Handgriff Weissburgunder from the Winery Schroth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Handgriff Weissburgunder of Winery Schroth in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Handgriff Weissburgunder
Pairings that work perfectly with Handgriff Weissburgunder
Original food and wine pairings with Handgriff Weissburgunder
The Handgriff Weissburgunder of Winery Schroth matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of spinach, goat cheese and salmon quiche, samoussa 3 reunionese cheeses or jalapeños poppers (chili cheese fritters).
Details and technical informations about Winery Schroth's Handgriff Weissburgunder.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of Handgriff Weissburgunder from Winery Schroth are 2019, 0, 2018
Informations about the Winery Schroth
The Winery Schroth is one of of the world's greatest estates. It offers 55 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
