Winery SchroederSaurus Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Saurus Sauvignon Blanc from the Winery Schroeder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saurus Sauvignon Blanc of Winery Schroeder in the region of Patagonia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saurus Sauvignon Blanc of Winery Schroeder in the region of Patagonia often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Saurus Sauvignon Blanc
Pairings that work perfectly with Saurus Sauvignon Blanc
Original food and wine pairings with Saurus Sauvignon Blanc
The Saurus Sauvignon Blanc of Winery Schroeder matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of stuffed squid, mushroom, bacon and gruyere quiche or ravioli with goat cheese and honey.
Details and technical informations about Winery Schroeder's Saurus Sauvignon Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Saurus Sauvignon Blanc from Winery Schroeder are 2023, 2022, 2021, 2018 and 2020.
Informations about the Winery Schroeder
The Winery Schroeder is one of of the world's great estates. It offers 83 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
