Winery SchroederAlpataco Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Alpataco Sauvignon Blanc from the Winery Schroeder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alpataco Sauvignon Blanc of Winery Schroeder in the region of Patagonia is a powerful with a nice freshness.
Food and wine pairings with Alpataco Sauvignon Blanc
Pairings that work perfectly with Alpataco Sauvignon Blanc
Original food and wine pairings with Alpataco Sauvignon Blanc
The Alpataco Sauvignon Blanc of Winery Schroeder matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with curry, spinach and goat cheese quiche or millefeuille of eggplant, goat cheese and bacon.
Details and technical informations about Winery Schroeder's Alpataco Sauvignon Blanc.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Alpataco Sauvignon Blanc from Winery Schroeder are 2014, 2017, 2015, 0 and 2012.
Informations about the Winery Schroeder
The Winery Schroeder is one of of the world's great estates. It offers 83 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
