Winery Schreieck MaikammerHeiligenberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heiligenberg Spätburgunder Trocken from the Winery Schreieck Maikammer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heiligenberg Spätburgunder Trocken of Winery Schreieck Maikammer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Heiligenberg Spätburgunder Trocken
Pairings that work perfectly with Heiligenberg Spätburgunder Trocken
Original food and wine pairings with Heiligenberg Spätburgunder Trocken
The Heiligenberg Spätburgunder Trocken of Winery Schreieck Maikammer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, veal shank in a pot au feu with star anise or wild boar bourguignon.
Details and technical informations about Winery Schreieck Maikammer's Heiligenberg Spätburgunder Trocken.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Informations about the Winery Schreieck Maikammer
The Winery Schreieck Maikammer is one of of the world's great estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
