Winery Schneider LeiwenTerra Lapidis Édition Noir Trocken
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Terra Lapidis Édition Noir Trocken
Pairings that work perfectly with Terra Lapidis Édition Noir Trocken
Original food and wine pairings with Terra Lapidis Édition Noir Trocken
The Terra Lapidis Édition Noir Trocken of Winery Schneider Leiwen matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flights in the wind à la provençale, flamenkuche express or pheasant casserole with cabbage.
Details and technical informations about Winery Schneider Leiwen's Terra Lapidis Édition Noir Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Terra Lapidis Édition Noir Trocken from Winery Schneider Leiwen are 0
Informations about the Winery Schneider Leiwen
The Winery Schneider Leiwen is one of of the world's great estates. It offers 40 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
