Winery SchneeweisSpitzer Graben Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Spitzer Graben Grüner Veltliner from the Winery Schneeweis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spitzer Graben Grüner Veltliner of Winery Schneeweis in the region of Weinland is a with a nice freshness.
Food and wine pairings with Spitzer Graben Grüner Veltliner
Pairings that work perfectly with Spitzer Graben Grüner Veltliner
Original food and wine pairings with Spitzer Graben Grüner Veltliner
The Spitzer Graben Grüner Veltliner of Winery Schneeweis matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tomatoes stuffed with sausage meat, zucchini and goat cheese quiche or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Schneeweis's Spitzer Graben Grüner Veltliner.
Discover the grape variety: Xynisteri
Lively, fresh whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon), white flowers, green apple and mineral notes. Also excels as a passito in the mythical Commandaria sweet wine. Essential component of Commandaria (with Mavro), also producing modern dry Cypriot whites. Autochthonous white variety of Cyprus, the most planted on the island.
Last vintages of this wine
The best vintages of Spitzer Graben Grüner Veltliner from Winery Schneeweis are 0
Informations about the Winery Schneeweis
The Winery Schneeweis is one of of the world's greatest estates. It offers 9 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
