Winery SchneeweisSetzberg Reserve Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Setzberg Reserve Grüner Veltliner from the Winery Schneeweis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Setzberg Reserve Grüner Veltliner of Winery Schneeweis in the region of Weinland is a with a nice freshness.
Food and wine pairings with Setzberg Reserve Grüner Veltliner
Pairings that work perfectly with Setzberg Reserve Grüner Veltliner
Original food and wine pairings with Setzberg Reserve Grüner Veltliner
The Setzberg Reserve Grüner Veltliner of Winery Schneeweis matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork colombo, vegan leek and tofu quiche or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Schneeweis's Setzberg Reserve Grüner Veltliner.
Discover the grape variety: Cornichon blanc
Table grape with elongated gherkin-shaped berries, thin skin and crunchy flesh with a pleasant sweet flavour. Very rarely vinified. Now marginal, it survives in a few amateur gardens and ampelographic collections. A witness to French ampelographic heritage, it is among the ancient varieties studied for their historical interest and characteristic shape. French white table grape variety, formerly grown for fresh consumption and preservation.
Informations about the Winery Schneeweis
The Winery Schneeweis is one of of the world's greatest estates. It offers 9 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
