Winery SchneeweisFederspiel Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Federspiel Grüner Veltliner from the Winery Schneeweis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Federspiel Grüner Veltliner of Winery Schneeweis in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Federspiel Grüner Veltliner of Winery Schneeweis in the region of Weinland often reveals types of flavors of spices.
Food and wine pairings with Federspiel Grüner Veltliner
Pairings that work perfectly with Federspiel Grüner Veltliner
Original food and wine pairings with Federspiel Grüner Veltliner
The Federspiel Grüner Veltliner of Winery Schneeweis matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roll with mustard, light tuna-tomato quiche (without cream) or ravioli with 2 cheeses.
Details and technical informations about Winery Schneeweis's Federspiel Grüner Veltliner.
Discover the grape variety: Egiodola
Intensely coloured, structured reds with a dark ruby robe, firm tannins and a dense palate of blackfruit (blackberry, blackcurrant, plum), cherry, spices, black pepper and balsamic notes. A tannin-rich profile adding colour and structure to southern blends. Grown mainly in the South-West (Aveyron, Tarn, Aquitaine) for IGP and VDP wines. French hybrid created in 1954 by INRA Bordeaux (fer servadou × abouriou), a modern teinturier grape.
Last vintages of this wine
The best vintages of Federspiel Grüner Veltliner from Winery Schneeweis are 0
Informations about the Winery Schneeweis
The Winery Schneeweis is one of of the world's greatest estates. It offers 9 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
