Winery SchnauferHohenhaslacher Stromberg Schwarzriesling Weissherbst
Pink wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Hohenhaslacher Stromberg Schwarzriesling Weissherbst
Pairings that work perfectly with Hohenhaslacher Stromberg Schwarzriesling Weissherbst
Original food and wine pairings with Hohenhaslacher Stromberg Schwarzriesling Weissherbst
The Hohenhaslacher Stromberg Schwarzriesling Weissherbst of Winery Schnaufer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of meatloaf with lovage (perpetual celery), lobster tail armorican style or dal lentils with coconut milk.
Details and technical informations about Winery Schnaufer's Hohenhaslacher Stromberg Schwarzriesling Weissherbst.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Hohenhaslacher Stromberg Schwarzriesling Weissherbst from Winery Schnaufer are 0
Informations about the Winery Schnaufer
The Winery Schnaufer is one of of the world's greatest estates. It offers 23 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Hautain (en)
Pruning of the vine in height.
