Winery Schnaufer - Haberschlachter Heuchelberg Acolon Trocken

Winery SchnauferHaberschlachter Heuchelberg Acolon Trocken

The Haberschlachter Heuchelberg Acolon Trocken of Winery Schnaufer is a wine from the region of Württemberg.
This wine generally goes well with
The Haberschlachter Heuchelberg Acolon Trocken of the Winery Schnaufer is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Schnaufer's Haberschlachter Heuchelberg Acolon Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manseng

Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Informations about the Winery Schnaufer

The winery offers 29 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Württemberg
Find the Winery Schnaufer on Facebook

The Winery Schnaufer is one of of the world's great estates. It offers 23 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 85000 of of Germany wines
In the top 6500 of of Württemberg wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

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