Winery Schmitt SöhneNiersteiner Gutes Domtal
White wine
This wine is a blend of 2 varietals which are the Kerner and the Müller-Thurgau.
This wine generally goes well with poultry, lean fish or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Niersteiner Gutes Domtal
Pairings that work perfectly with Niersteiner Gutes Domtal
Original food and wine pairings with Niersteiner Gutes Domtal
The Niersteiner Gutes Domtal of Winery Schmitt Söhne matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of hake with small shrimps for cookeo, daube niçoise or nachos (chicken).
Details and technical informations about Winery Schmitt Söhne's Niersteiner Gutes Domtal.
Discover the grape variety: Kerner
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Last vintages of this wine
The best vintages of Niersteiner Gutes Domtal from Winery Schmitt Söhne are 0, 2014
Informations about the Winery Schmitt Söhne
The Winery Schmitt Söhne is one of of the world's great estates. It offers 91 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
