Winery SchmitgesPrälat Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Prälat Riesling Trocken from the Winery Schmitges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prälat Riesling Trocken of Winery Schmitges in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Prälat Riesling Trocken of Winery Schmitges in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Prälat Riesling Trocken
Pairings that work perfectly with Prälat Riesling Trocken
Original food and wine pairings with Prälat Riesling Trocken
The Prälat Riesling Trocken of Winery Schmitges matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed peppers, mussels spanish style or pizza with peppers and spicy chicken.
Details and technical informations about Winery Schmitges's Prälat Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Prälat Riesling Trocken from Winery Schmitges are 2012, 2014, 2018, 2015 and 0.
Informations about the Winery Schmitges
The Winery Schmitges is one of of the world's greatest estates. It offers 62 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
