Winery Schloss ReichenauFelsberger Blauburgunder Hoharai
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Felsberger Blauburgunder Hoharai of the Winery Schloss Reichenau is in the top 30 of wines of Graubünden.
Taste structure of the Felsberger Blauburgunder Hoharai from the Winery Schloss Reichenau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Felsberger Blauburgunder Hoharai of Winery Schloss Reichenau in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Felsberger Blauburgunder Hoharai
Pairings that work perfectly with Felsberger Blauburgunder Hoharai
Original food and wine pairings with Felsberger Blauburgunder Hoharai
The Felsberger Blauburgunder Hoharai of Winery Schloss Reichenau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, osso bucco of veal or duck sleeves in cider.
Details and technical informations about Winery Schloss Reichenau's Felsberger Blauburgunder Hoharai.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Last vintages of this wine
The best vintages of Felsberger Blauburgunder Hoharai from Winery Schloss Reichenau are 0, 2016
Informations about the Winery Schloss Reichenau
The Winery Schloss Reichenau is one of of the world's greatest estates. It offers 30 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
