Weingut Schloss ProschwitzPinot Madeleine Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Madeleine Brut
Pairings that work perfectly with Pinot Madeleine Brut
Original food and wine pairings with Pinot Madeleine Brut
The Pinot Madeleine Brut of Weingut Schloss Proschwitz matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken in sauce, bare-assed cockerel (ardennes) or duck pot au feu.
Details and technical informations about Weingut Schloss Proschwitz's Pinot Madeleine Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Weingut Schloss Proschwitz
The Weingut Schloss Proschwitz is one of of the world's great estates. It offers 49 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
