Winery Schloss AffaltrachFleiner Kirchenweinberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Fleiner Kirchenweinberg Riesling from the Winery Schloss Affaltrach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleiner Kirchenweinberg Riesling of Winery Schloss Affaltrach in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Fleiner Kirchenweinberg Riesling
Pairings that work perfectly with Fleiner Kirchenweinberg Riesling
Original food and wine pairings with Fleiner Kirchenweinberg Riesling
The Fleiner Kirchenweinberg Riesling of Winery Schloss Affaltrach matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tripe in the style of caen, navarin of the sea da gigi or red wine fondue.
Details and technical informations about Winery Schloss Affaltrach's Fleiner Kirchenweinberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Schloss Affaltrach
The Winery Schloss Affaltrach is one of of the world's great estates. It offers 89 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
