Winery Schliengen-MullheimMauchener Sonnenstück Spätburgunder Rotwein
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mauchener Sonnenstück Spätburgunder Rotwein from the Winery Schliengen-Mullheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mauchener Sonnenstück Spätburgunder Rotwein of Winery Schliengen-Mullheim in the region of Baden is a with a nice freshness.
Food and wine pairings with Mauchener Sonnenstück Spätburgunder Rotwein
Pairings that work perfectly with Mauchener Sonnenstück Spätburgunder Rotwein
Original food and wine pairings with Mauchener Sonnenstück Spätburgunder Rotwein
The Mauchener Sonnenstück Spätburgunder Rotwein of Winery Schliengen-Mullheim matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of rosbeef casserole mamie, veal escalope with marsala or the garbure.
Details and technical informations about Winery Schliengen-Mullheim's Mauchener Sonnenstück Spätburgunder Rotwein.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Mauchener Sonnenstück Spätburgunder Rotwein from Winery Schliengen-Mullheim are 2018, 2012, 2016, 2015 and 2014.
Informations about the Winery Schliengen-Mullheim
The Winery Schliengen-Mullheim is one of of the world's greatest estates. It offers 81 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
