Winery Schliengen-MullheimMauchener Sonnenstück Spätburgunder Rotwein
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mauchener Sonnenstück Spätburgunder Rotwein from the Winery Schliengen-Mullheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mauchener Sonnenstück Spätburgunder Rotwein of Winery Schliengen-Mullheim in the region of Baden is a with a nice freshness.
Food and wine pairings with Mauchener Sonnenstück Spätburgunder Rotwein
Pairings that work perfectly with Mauchener Sonnenstück Spätburgunder Rotwein
Original food and wine pairings with Mauchener Sonnenstück Spätburgunder Rotwein
The Mauchener Sonnenstück Spätburgunder Rotwein of Winery Schliengen-Mullheim matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, veal saltimbocca or venison stew.
Details and technical informations about Winery Schliengen-Mullheim's Mauchener Sonnenstück Spätburgunder Rotwein.
Discover the grape variety: Vernatsch
Light, fruity reds with a clear ruby robe, silky tannins and an airy, fresh palate, with signature aromas of red fruits (strawberry, cherry), soft spices, almond and alpine floral notes. A distinctively refreshing profile to drink young. Star of Alto Adige Vernatsch DOC and Lago di Caldaro DOC, the alpine signature of South Tyrol. German synonym of the Italian Schiava, native black grape of Südtirol, widely planted in Alto Adige and Trentino.
Last vintages of this wine
The best vintages of Mauchener Sonnenstück Spätburgunder Rotwein from Winery Schliengen-Mullheim are 2018, 2012, 2016, 2015 and 2014.
Informations about the Winery Schliengen-Mullheim
The Winery Schliengen-Mullheim is one of of the world's greatest estates. It offers 81 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
