Winery SchippaRosso dell'Umbria
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso dell'Umbria from the Winery Schippa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso dell'Umbria of Winery Schippa in the region of Umbria is a with a nice balance between acidity and tannins.
Food and wine pairings with Rosso dell'Umbria
Pairings that work perfectly with Rosso dell'Umbria
Original food and wine pairings with Rosso dell'Umbria
The Rosso dell'Umbria of Winery Schippa matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, my lasagna bolognese (without béchamel sauce) or veal chop with rosemary.
Details and technical informations about Winery Schippa's Rosso dell'Umbria.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosso dell'Umbria from Winery Schippa are 0
Informations about the Winery Schippa
The Winery Schippa is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
