Winery SchiavellaGrottesco Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grottesco Rosso from the Winery Schiavella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grottesco Rosso of Winery Schiavella in the region of Lazio is a .
Food and wine pairings with Grottesco Rosso
Pairings that work perfectly with Grottesco Rosso
Original food and wine pairings with Grottesco Rosso
The Grottesco Rosso of Winery Schiavella matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, pesto pasta salad or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Schiavella's Grottesco Rosso.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Grottesco Rosso from Winery Schiavella are 0
Informations about the Winery Schiavella
The Winery Schiavella is one of of the world's great estates. It offers 18 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
