Winery SchiavellaGrottesco Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grottesco Rosso from the Winery Schiavella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grottesco Rosso of Winery Schiavella in the region of Latium is a .
Food and wine pairings with Grottesco Rosso
Pairings that work perfectly with Grottesco Rosso
Original food and wine pairings with Grottesco Rosso
The Grottesco Rosso of Winery Schiavella matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, pasta with porcini mushrooms or roast veal with cider.
Details and technical informations about Winery Schiavella's Grottesco Rosso.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Schiavella
The Winery Schiavella is one of of the world's great estates. It offers 18 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
