Winery SchiavellaCacchione
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cacchione from the Winery Schiavella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cacchione of Winery Schiavella in the region of Lazio is a with a nice freshness.
Food and wine pairings with Cacchione
Pairings that work perfectly with Cacchione
Original food and wine pairings with Cacchione
The Cacchione of Winery Schiavella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne bolognaise (mascarpone), cream and tuna quiche or avocado verrine and quick.
Details and technical informations about Winery Schiavella's Cacchione.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Schiavella
The Winery Schiavella is one of of the world's great estates. It offers 18 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
