Winery ScheidgenPinot Noir (Spätburgunder) Rosé Sekt Trocken
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir (Spätburgunder) Rosé Sekt Trocken
Pairings that work perfectly with Pinot Noir (Spätburgunder) Rosé Sekt Trocken
Original food and wine pairings with Pinot Noir (Spätburgunder) Rosé Sekt Trocken
The Pinot Noir (Spätburgunder) Rosé Sekt Trocken of Winery Scheidgen matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cordon bleu with veal and cured ham, croque madame or adapted vietnamese fondue.
Details and technical informations about Winery Scheidgen's Pinot Noir (Spätburgunder) Rosé Sekt Trocken.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Scheidgen
The Winery Scheidgen is one of of the world's great estates. It offers 63 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
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The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.