Winery ScheidgenEdition Pinot Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Edition Pinot Grauer Burgunder Trocken of the Winery Scheidgen is in the top 100 of wines of Mittelrhein.
Taste structure of the Edition Pinot Grauer Burgunder Trocken from the Winery Scheidgen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Pinot Grauer Burgunder Trocken of Winery Scheidgen in the region of Mittelrhein is a .
Food and wine pairings with Edition Pinot Grauer Burgunder Trocken
Pairings that work perfectly with Edition Pinot Grauer Burgunder Trocken
Original food and wine pairings with Edition Pinot Grauer Burgunder Trocken
The Edition Pinot Grauer Burgunder Trocken of Winery Scheidgen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef stew, chicken colombo (west indies) or chicken bonne femme.
Details and technical informations about Winery Scheidgen's Edition Pinot Grauer Burgunder Trocken.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Edition Pinot Grauer Burgunder Trocken from Winery Scheidgen are 2018, 2016, 0, 2017
Informations about the Winery Scheidgen
The Winery Scheidgen is one of of the world's greatest estates. It offers 63 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
