Winery Scheid VineyardsRiverview Vineyard Dolcetto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Riverview Vineyard Dolcetto from the Winery Scheid Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riverview Vineyard Dolcetto of Winery Scheid Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Riverview Vineyard Dolcetto
Pairings that work perfectly with Riverview Vineyard Dolcetto
Original food and wine pairings with Riverview Vineyard Dolcetto
The Riverview Vineyard Dolcetto of Winery Scheid Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, lamb tagine with artichokes and dried tomatoes or sauté of doe stroganoff.
Details and technical informations about Winery Scheid Vineyards's Riverview Vineyard Dolcetto.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Informations about the Winery Scheid Vineyards
The Winery Scheid Vineyards is one of of the world's great estates. It offers 59 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
