Winery Schaeffer-WoerlyCuvée de l'Ours
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Cuvée de l'Ours from the Winery Schaeffer-Woerly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de l'Ours of Winery Schaeffer-Woerly in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Cuvée de l'Ours
Pairings that work perfectly with Cuvée de l'Ours
Original food and wine pairings with Cuvée de l'Ours
The Cuvée de l'Ours of Winery Schaeffer-Woerly matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of nanie's diced ham quiche, fresh tuna with sesame seeds or alsatian sauerkraut.
Details and technical informations about Winery Schaeffer-Woerly's Cuvée de l'Ours.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Cuvée de l'Ours from Winery Schaeffer-Woerly are 2018, 2017, 2016
Informations about the Winery Schaeffer-Woerly
The Winery Schaeffer-Woerly is one of of the world's greatest estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
