Winery Schaeffer-WoerlyBreitstein Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Breitstein Riesling from the Winery Schaeffer-Woerly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Breitstein Riesling of Winery Schaeffer-Woerly in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Breitstein Riesling
Pairings that work perfectly with Breitstein Riesling
Original food and wine pairings with Breitstein Riesling
The Breitstein Riesling of Winery Schaeffer-Woerly matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ollada (catalonia), light salmon steaks and or original francesinha (portugal).
Details and technical informations about Winery Schaeffer-Woerly's Breitstein Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Schaeffer-Woerly
The Winery Schaeffer-Woerly is one of of the world's great estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
