Winery SchackertPfalz Dornfelder Rotwein Halbtrocken
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pfalz Dornfelder Rotwein Halbtrocken
Pairings that work perfectly with Pfalz Dornfelder Rotwein Halbtrocken
Original food and wine pairings with Pfalz Dornfelder Rotwein Halbtrocken
The Pfalz Dornfelder Rotwein Halbtrocken of Winery Schackert matches generally quite well with dishes of pasta, veal or pork such as recipes of leek pie, lamb confit with new potatoes or spaghetti squash with cream and bacon.
Details and technical informations about Winery Schackert's Pfalz Dornfelder Rotwein Halbtrocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Schackert
The Winery Schackert is one of of the world's greatest estates. It offers 1 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
