Winery ScarboloMattia {Beyond Pinot}
White wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Mattia {Beyond Pinot} of Winery Scarbolo in the region of Vino da Tavola often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Mattia {Beyond Pinot}
Pairings that work perfectly with Mattia {Beyond Pinot}
Original food and wine pairings with Mattia {Beyond Pinot}
The Mattia {Beyond Pinot} of Winery Scarbolo matches generally quite well with dishes of veal, shellfish or poultry such as recipes of roast veal with mustard cream, fondue with lao sukiyaki sauce (laos) or cantonese rice.
Details and technical informations about Winery Scarbolo's Mattia {Beyond Pinot}.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Mattia {Beyond Pinot} from Winery Scarbolo are 2015, 0
Informations about the Winery Scarbolo
The Winery Scarbolo is one of of the world's great estates. It offers 14 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
