Winery ScarboloMattia {Beyond Pinot}
White wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Mattia {Beyond Pinot} of Winery Scarbolo in the region of Vino da Tavola often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Mattia {Beyond Pinot}
Pairings that work perfectly with Mattia {Beyond Pinot}
Original food and wine pairings with Mattia {Beyond Pinot}
The Mattia {Beyond Pinot} of Winery Scarbolo matches generally quite well with dishes of veal, shellfish or poultry such as recipes of alsatian wine pie, seafood pie or cheeseburger.
Details and technical informations about Winery Scarbolo's Mattia {Beyond Pinot}.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Mattia {Beyond Pinot} from Winery Scarbolo are 2015, 0
Informations about the Winery Scarbolo
The Winery Scarbolo is one of of the world's great estates. It offers 14 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Perlant
Said of a slightly effervescent wine.
