Winery Scala DeiArtigots de Scala Dei Priorat
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Artigots de Scala Dei Priorat from the Winery Scala Dei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Artigots de Scala Dei Priorat of Winery Scala Dei in the region of Catalogne is a powerful.
Food and wine pairings with Artigots de Scala Dei Priorat
Pairings that work perfectly with Artigots de Scala Dei Priorat
Original food and wine pairings with Artigots de Scala Dei Priorat
The Artigots de Scala Dei Priorat of Winery Scala Dei matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, lamb tagine with honey and onions or real paella recipe from valencia.
Details and technical informations about Winery Scala Dei's Artigots de Scala Dei Priorat.
Discover the grape variety: Timorasso
Structured, complex dry whites with a pale golden robe, an ample palate and a cutting acidity, showing signature aromas of citrus (lemon, grapefruit), yellow fruits (pear, peach), white flowers, honey and hydrocarbon mineral notes (signature, aged-Riesling-like). Fine ageing and cellaring potential. The star of Colli Tortonesi DOC, a successful ampelographic revival in modern Piedmont. An indigenous Piedmontese variety rediscovered in the 1980s by Walter Massa.
Last vintages of this wine
The best vintages of Artigots de Scala Dei Priorat from Winery Scala Dei are 2011, 2010, 0, 2013 and 2012.
Informations about the Winery Scala Dei
The Winery Scala Dei is one of of the world's greatest estates. It offers 20 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
