Winery SbarzagliaRomagna Sangiovese Superiore
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Romagna Sangiovese Superiore of the Winery Sbarzaglia is in the top 10 of wines of Emilia-Romagna.
Taste structure of the Romagna Sangiovese Superiore from the Winery Sbarzaglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romagna Sangiovese Superiore of Winery Sbarzaglia in the region of Emilia-Romagna is a .
Food and wine pairings with Romagna Sangiovese Superiore
Pairings that work perfectly with Romagna Sangiovese Superiore
Original food and wine pairings with Romagna Sangiovese Superiore
The Romagna Sangiovese Superiore of Winery Sbarzaglia matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, bean soup and spaghetti (traditional andalusian dish) or moroccan style veal brochette.
Details and technical informations about Winery Sbarzaglia's Romagna Sangiovese Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Sbarzaglia
The Winery Sbarzaglia is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
