Winery SayangOcean White
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Ocean White from the Winery Sayang
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ocean White of Winery Sayang in the region of Languedoc-Roussillon is a .
Food and wine pairings with Ocean White
Pairings that work perfectly with Ocean White
Original food and wine pairings with Ocean White
The Ocean White of Winery Sayang matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with knackis, vegan leek and tofu quiche or coconut chicken à la bellevilloise.
Details and technical informations about Winery Sayang's Ocean White.
Discover the grape variety: Panse précoce
Table grape with long bunches and thin-skinned golden berries with juicy flesh, a sweet and fresh flavour. Very early-ripening, mainly intended for fresh consumption at the start of the season. Grown in the Mediterranean for fresh consumption, appreciated for its early maturity and attractive table appearance, marking the first summer market stalls. French white table grape, an early-ripening mutation of the Panse.
Last vintages of this wine
The best vintages of Ocean White from Winery Sayang are 2017, 2013
Informations about the Winery Sayang
The Winery Sayang is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
