Winery Saxon BrownParmelee-Hill Owl Box Block Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Parmelee-Hill Owl Box Block Syrah from the Winery Saxon Brown
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parmelee-Hill Owl Box Block Syrah of Winery Saxon Brown in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Parmelee-Hill Owl Box Block Syrah of Winery Saxon Brown in the region of California often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Parmelee-Hill Owl Box Block Syrah
Pairings that work perfectly with Parmelee-Hill Owl Box Block Syrah
Original food and wine pairings with Parmelee-Hill Owl Box Block Syrah
The Parmelee-Hill Owl Box Block Syrah of Winery Saxon Brown matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, baekenofe (alsatian meat stew) or lamb chops marinated with herbs.
Details and technical informations about Winery Saxon Brown's Parmelee-Hill Owl Box Block Syrah.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Parmelee-Hill Owl Box Block Syrah from Winery Saxon Brown are 2012, 2011, 2009, 0
Informations about the Winery Saxon Brown
The Winery Saxon Brown is one of of the world's greatest estates. It offers 26 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
