Winery SaxZwillingslauser Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Zwillingslauser Grüner Veltliner from the Winery Sax
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zwillingslauser Grüner Veltliner of Winery Sax in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zwillingslauser Grüner Veltliner of Winery Sax in the region of Weinland often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Zwillingslauser Grüner Veltliner
Pairings that work perfectly with Zwillingslauser Grüner Veltliner
Original food and wine pairings with Zwillingslauser Grüner Veltliner
The Zwillingslauser Grüner Veltliner of Winery Sax matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quick brioche sausage, mushroom, bacon and gruyere quiche or roast turkey in the oven.
Details and technical informations about Winery Sax's Zwillingslauser Grüner Veltliner.
Discover the grape variety: Monica
Supple, fruity reds with a moderate ruby colour, smooth low tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Sardinian Mediterranean notes. Refreshing style, perfect as an apéritif. Star of Monica di Sardegna DOC, the approachable face of Sardinian reds. Black grape grown mainly in southern Sardinia around Cagliari.
Last vintages of this wine
The best vintages of Zwillingslauser Grüner Veltliner from Winery Sax are 2016, 2018, 2017, 0 and 2015.
Informations about the Winery Sax
The Winery Sax is one of of the world's greatest estates. It offers 18 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Vinification
Method and set of techniques for making wine.
