Winery SaxSteinmassl Riesling Reserve
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Steinmassl Riesling Reserve from the Winery Sax
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinmassl Riesling Reserve of Winery Sax in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Steinmassl Riesling Reserve of Winery Sax in the region of Weinland often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Steinmassl Riesling Reserve
Pairings that work perfectly with Steinmassl Riesling Reserve
Original food and wine pairings with Steinmassl Riesling Reserve
The Steinmassl Riesling Reserve of Winery Sax matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard crozet gratin, cataplana with seafood or red mullet, mackerel, tuna, salmon sushi.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Steinmassl Riesling Reserve from Winery Sax are 2016, 2019, 2018, 2017 and 0.
Informations about the Winery Sax
The Winery Sax is one of of the world's greatest estates. It offers 18 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
