Winery Saunter - Saunter Red Head Vineyard Clone No. 685 Cabernet Sauvignon

Winery SaunterSaunter Red Head Vineyard Clone No. 685 Cabernet Sauvignon

4.7
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Saunter Red Head Vineyard Clone No. 685 Cabernet Sauvignon of Winery Saunter is a red wine from the region of Napa Valley of California.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Saunter Red Head Vineyard Clone No. 685 Cabernet Sauvignon from the Winery Saunter

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Saunter Red Head Vineyard Clone No. 685 Cabernet Sauvignon of Winery Saunter in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Saunter Red Head Vineyard Clone No. 685 Cabernet Sauvignon of Winery Saunter in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Saunter's Saunter Red Head Vineyard Clone No. 685 Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Saunter Red Head Vineyard Clone No. 685 Cabernet Sauvignon - 2014
In the top 100 of of Napa Valley wines
Average rating: 4.511110.5
Saunter Red Head Vineyard Clone No. 685 Cabernet Sauvignon - 2013
In the top 100 of of Napa Valley wines
Average rating: 4.711110.5
Saunter Red Head Vineyard Clone No. 685 Cabernet Sauvignon - 2012
In the top 100 of of Napa Valley wines
Average rating: 511111
Saunter Red Head Vineyard Clone No. 685 Cabernet Sauvignon - 0
In the top 100 of of Napa Valley wines
Average rating: 4.711110.5

The best vintages of Saunter Red Head Vineyard Clone No. 685 Cabernet Sauvignon from Winery Saunter are 2012, 2013, 0, 2014

Informations about the Winery Saunter

The winery offers 6 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Napa Valley in the region of California
Find the Winery Saunter on Facebook and on Twitter

The Winery Saunter is one of of the world's greatest estates. It offers 6 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 5500 of of United States wines
In the top 3000 of of Napa Valley wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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