Domaine de SaumarezAalenien
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Aalenien from the Domaine de Saumarez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aalenien of Domaine de Saumarez in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Aalenien of Domaine de Saumarez in the region of Languedoc-Roussillon often reveals types of flavors of oaky, dark fruit or oak and sometimes also flavors of black fruit.
Food and wine pairings with Aalenien
Pairings that work perfectly with Aalenien
Original food and wine pairings with Aalenien
The Aalenien of Domaine de Saumarez matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), tunisian pasta or beef mironton.
Details and technical informations about Domaine de Saumarez's Aalenien.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Aalenien from Domaine de Saumarez are 2012, 2013
Informations about the Domaine de Saumarez
The Domaine de Saumarez is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
