Winery Satori CellarsOh-So Zin
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zinfandel.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Oh-So Zin of the Winery Satori Cellars is in the top 80 of wines of Santa Clara County.
Taste structure of the Oh-So Zin from the Winery Satori Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oh-So Zin of Winery Satori Cellars in the region of California is a powerful.
Food and wine pairings with Oh-So Zin
Pairings that work perfectly with Oh-So Zin
Original food and wine pairings with Oh-So Zin
The Oh-So Zin of Winery Satori Cellars matches generally quite well with dishes of beef, lamb or poultry such as recipes of feijoada ( portuguese cassoulet ), thiebou yappe from senegal (rice with lamb) or turkey leg with dijon sauce.
Details and technical informations about Winery Satori Cellars's Oh-So Zin.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Oh-So Zin from Winery Satori Cellars are 0
Informations about the Winery Satori Cellars
The Winery Satori Cellars is one of of the world's great estates. It offers 15 wines for sale in the of Santa Clara County to come and discover on site or to buy online.
The wine region of Santa Clara County
California Central Coast county (San Francisco Bay AVA, rich alluvial soils, dry Mediterranean climate, Santa Cruz Mountains shield from Pacific breezes): Cabernet Sauvignon signature red (25%) — robust with rich dark fruit and firm tannins. Pinot Noir (19%) in the cooler Hecker Pass zone, Chardonnay (17%), Zinfandel and Syrah as complements, 19th-century wine heritage.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
