Winery Sasso dei LupiSestavia Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sestavia Chardonnay from the Winery Sasso dei Lupi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sestavia Chardonnay of Winery Sasso dei Lupi in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Sestavia Chardonnay
Pairings that work perfectly with Sestavia Chardonnay
Original food and wine pairings with Sestavia Chardonnay
The Sestavia Chardonnay of Winery Sasso dei Lupi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of light lasagne without béchamel sauce, summer tuna quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Sasso dei Lupi's Sestavia Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sestavia Chardonnay from Winery Sasso dei Lupi are 2016, 2017, 0
Informations about the Winery Sasso dei Lupi
The Winery Sasso dei Lupi is one of of the world's great estates. It offers 29 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
