Winery Sasso dei LupiQuintotema Merlot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quintotema Merlot from the Winery Sasso dei Lupi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quintotema Merlot of Winery Sasso dei Lupi in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quintotema Merlot of Winery Sasso dei Lupi in the region of Umbria often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Quintotema Merlot
Pairings that work perfectly with Quintotema Merlot
Original food and wine pairings with Quintotema Merlot
The Quintotema Merlot of Winery Sasso dei Lupi matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, tagliatelle with mushrooms or duck breast with pepper sauce.
Details and technical informations about Winery Sasso dei Lupi's Quintotema Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Quintotema Merlot from Winery Sasso dei Lupi are 2015, 2013, 0, 2014
Informations about the Winery Sasso dei Lupi
The Winery Sasso dei Lupi is one of of the world's greatest estates. It offers 29 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
