Winery SasbacherRote Halde Spätburgunder Auslese Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rote Halde Spätburgunder Auslese Trocken from the Winery Sasbacher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rote Halde Spätburgunder Auslese Trocken of Winery Sasbacher in the region of Baden is a with a nice freshness.
Food and wine pairings with Rote Halde Spätburgunder Auslese Trocken
Pairings that work perfectly with Rote Halde Spätburgunder Auslese Trocken
Original food and wine pairings with Rote Halde Spätburgunder Auslese Trocken
The Rote Halde Spätburgunder Auslese Trocken of Winery Sasbacher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, saltimbocca alla romana or duck fillets with honey.
Details and technical informations about Winery Sasbacher's Rote Halde Spätburgunder Auslese Trocken.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rote Halde Spätburgunder Auslese Trocken from Winery Sasbacher are 2015
Informations about the Winery Sasbacher
The Winery Sasbacher is one of of the world's greatest estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
