Winery SargentilloFusión Garnacha Tintorera - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fusión Garnacha Tintorera - Syrah from the Winery Sargentillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fusión Garnacha Tintorera - Syrah of Winery Sargentillo in the region of Castille is a powerful.
Food and wine pairings with Fusión Garnacha Tintorera - Syrah
Pairings that work perfectly with Fusión Garnacha Tintorera - Syrah
Original food and wine pairings with Fusión Garnacha Tintorera - Syrah
The Fusión Garnacha Tintorera - Syrah of Winery Sargentillo matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, spaghetti with "favouilles" (curries) or duck breast with pepper sauce.
Details and technical informations about Winery Sargentillo's Fusión Garnacha Tintorera - Syrah.
Discover the grape variety: Red Globe
Table grape with long clusters and spherical red-purple berries, thin skin and crisp flesh, sweet fresh taste. Highly productive with excellent shelf life. One of the most exported table grapes worldwide, grown in California, China, Peru, Chile and Spain, massively distributed globally. Black American table grape variety obtained in 1958 in California by complex crossing for fresh consumption.
Last vintages of this wine
The best vintages of Fusión Garnacha Tintorera - Syrah from Winery Sargentillo are 2016, 0
Informations about the Winery Sargentillo
The Winery Sargentillo is one of of the world's greatest estates. It offers 2 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
