
Winery SargentilloFusión Garnacha Tintorera - Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fusión Garnacha Tintorera - Syrah from the Winery Sargentillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fusión Garnacha Tintorera - Syrah of Winery Sargentillo in the region of Castille is a powerful.
Food and wine pairings with Fusión Garnacha Tintorera - Syrah
Pairings that work perfectly with Fusión Garnacha Tintorera - Syrah
Original food and wine pairings with Fusión Garnacha Tintorera - Syrah
The Fusión Garnacha Tintorera - Syrah of Winery Sargentillo matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, shrimp marinade or aiguillette of duck with honey.
Details and technical informations about Winery Sargentillo's Fusión Garnacha Tintorera - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fusión Garnacha Tintorera - Syrah from Winery Sargentillo are 2016, 0
Informations about the Winery Sargentillo
The Winery Sargentillo is one of of the world's greatest estates. It offers 2 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.







