The Winery Sapore Locale is one of the largest wineries in the world. It offers 2 wines for sale in of Falanghina del Beneventano to come and discover on site or to buy online.
Looking for the best Winery Sapore Locale wines in Falanghina del Beneventano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sapore Locale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sapore Locale wines with technical and enological descriptions.
How Winery Sapore Locale wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in sauce, quiche with leeks and fresh salmon from flo or brioche shuttles.
On the nose the white wine of Winery Sapore Locale. often reveals types of flavors of citrus fruit.
The wine region of Falanghina del Beneventano is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Tombacco or the Domaine Gran Passione produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Falanghina del Beneventano are Aglianico, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Falanghina del Beneventano often reveals types of flavors of cream, black fruit or apricot and sometimes also flavors of tropical fruit, blackcurrant jam or dried fruit.
In the mouth of Falanghina del Beneventano is a powerful. We currently count 244 estates and châteaux in the of Falanghina del Beneventano, producing 320 different wines in conventional, organic and biodynamic agriculture. The wines of Falanghina del Beneventano go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Sapore Locale wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), chicken and mushroom risotto or traditional tunisian couscous.
On the nose the red wine of Winery Sapore Locale. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Sapore Locale. is a powerful with a lot of tannins present in the mouth.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Planning a wine route in the of Falanghina del Beneventano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sapore Locale.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
