The Winery Sapore Locale of Unknow region

Winery Sapore Locale - Falanghina Beneventano
The winery offers 2 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 2 of the estates of Unknow region.
It is located in Unknow region

The Winery Sapore Locale is one of the largest wineries in the world. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Sapore Locale wines

Looking for the best Winery Sapore Locale wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sapore Locale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sapore Locale wines with technical and enological descriptions.

The top white wines of Winery Sapore Locale

Food and wine pairings with a white wine of Winery Sapore Locale

How Winery Sapore Locale wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flying with the wind of the seas, quiche without eggs or caricoles as in brussels (translation: sea snails or whelks).

Organoleptic analysis of white wines of Winery Sapore Locale

On the nose the white wine of Winery Sapore Locale. often reveals types of flavors of citrus fruit.

The best vintages in the white wines of Winery Sapore Locale

  • 2014With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Sapore Locale.

  • Falanghina

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Sapore Locale

Food and wine pairings with a red wine of Winery Sapore Locale

How Winery Sapore Locale wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, chicken wok with chinese noodles or doner kebab.

Organoleptic analysis of red wines of Winery Sapore Locale

On the nose the red wine of Winery Sapore Locale. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Sapore Locale. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Sapore Locale

  • 2014With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2010With an average score of 3.70/5
  • 2018With an average score of 3.60/5
  • 2019With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Sapore Locale.

  • Nero d'Avola

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Discover other wineries and winemakers neighboring the Winery Sapore Locale

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sapore Locale.

Discover the grape variety: Freisa

Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.

News about Winery Sapore Locale and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.